Bali Oceanfront
Bali Oceanfront
Mezzanine Level, Rainbow Tower
Bali Oceanfront serves breakfast and dinner alongside spectacular oceanfront views of Waikiki Beach. Explore a chef-driven expression of island harvest cuisine, focusing on partnerships with local farmers, fishers, and ranchers.
Hours
Breakfast:
Thursday – Sunday, 7 am – 11 am
Dinner:
Tuesday – Saturday, 5 pm – 9 pm
Bali Oceanfront Menus
3-Course Prix Fixe Dinner
$84 per person, Wine Pairing +$20
Wine Pairing to start or finish: Domaine Chandon, Brut
First Course
select one
Lobster Bisque
GF NF EFWhite Truffle Oil
Bali Garden Salad
GF DF NF EFLocal Greens, Ho Farms Tomatoes, Cucumber, Radish, Sweet Onion Dressing
Wine Pairing: Joseph Drouhin, Chablis
Second Course
select one
Pan Seared Local Catch of the Day
GF DF NF EFSmashed Yukon Gold Potatoes, Marinated Ho Tomatoes, Balsamic Reduction
Roasted Jidori Chicken Breast
NF EFLocal Mushroom Garlic Cream Sauce, Kale, Sundried Tomatoes, Orzo Pasta
72 Hour Braised Beef Short Rib
GF DF NF EFSmashed Yukon Gold Potatoes, Seasonal Vegetables, Port Wine Demi
Wine Pairing: Choice of Au Bon Climat, Pinot Noir or Daou, Cabernet Sauvignon
Third Course
Chef’s Dessert Special
- GF Gluten-Free
- DF Dairy-Free
- EF Egg Free
- NF Nut Free
**Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Please let your server know if you have any allergies.
Prices are exclusive of 4.712% state excise tax. 20% gratuity will automatically be charged to parties of 6 or more. A 20 % gratuity will be automatically charged to each check for parties of 5 or more when more than 1 check is requested.
Bali Oceanfront Dinner Menu
Starters
Oysters On the Half Shell*
GF DF NF EFHalf Dozen Daily Selection of Oysters, Horseradish Cocktail Sauce, Yuzu Kosho Mignonette34
Bigeye Ahi Poke*
DF NF EFGochujang Soy Dressing, Kahuku Papaya, Lime Pearls, Cilantro, Pink Pepper Dust, Rice Crackers28
Bali Shrimp Cocktail
GF NF EFSmoked Bacon, Red Pepper Coulis, Pickled Ewa Onions, Potato Puree, Tobiko Butter Sauce29
Pan Seared Scallops*
GF DF NF EFHalf Dozen Daily Selection of Oysters, Horseradish Cocktail Sauce, Yuzu Kosho Mignonette29
Roasted Half Cauliflower
GF DF EFMiso Tomato Glazed Cauliflower, Chimichurri, Macadamia Nuts, Sesame Seeds, Sriracha Flakes18
Everything Seasoned Local Sweet Bread
Parker House Style Rolls, Salted Butter 11
Lobster Bisque
White Truffle Oil, Lobster Chunks, Chives19
Charred Spanish Octopus Leg
EFRed Bell Pepper Coulis, Kukui Nuts, Lemon, Pickled Ewa Onion28
Salads
Bali Garden Salad
GF DF NF EFLocal Greens, Ho Farm Tomatoes, Cucumber, Radish, Sweet Onion Dressing22
Caesar Salad
NFLittle Gem Romaine, Radicchio, Caesar Dressing, Extra Virgin Olive Oil Croutons23
Beets and Baby Arugula Salad
GF NF EFGoat Cheese, Mint, Sunflower Seeds, Li Hing Mui, White Balsamic Vinaigrette24
Pastas
Creamy Lobster Ravioli
NFLobster Meat, Caramelized Onions, Tomatoes, Lobster Brandy Cream Sauce58
Vegan Marinara Pasta
DF NF EFFresh Pasta, Kale, Tomatoes, Mushroom Medley, Caramelized Onion, Homemade Marinara Sauce35
Mains
Togarashi Blackened Catch of the Day
EFTurmeric Pilaf, Pineapple Chutney, Crispy Taro Strings, Kaffir Lime Coconut Cream Sauce56
Pan Roasted Kona Kampachi
GF EFAsian Pesto Rice, Macadamia Nuts, Sesame Seeds, Asparagus, Yuzu Ginger Butter Sauce54
Seared Big-Eye Ahi*
GF EF NFTruffle Risotto, Haricot Verts, Blistered Tomatoes, Lemon Butter Sauce42
Miso Bouillabaisse
EF NFLobster Tail, Shrimp, Mussels, Scallop, Catch of the Day, Fennel Saffron Miso Broth, Pesto Butter Crostini59
Jidori Chicken Breast
EF NFLocal Mushroom Garlic Cream Sauce, Kale, Sundried Tomatoes, Orzo Pasta45
Roasted 18 oz. Chateaubriand
GF EF DF NFGarlic, Herb, Garden Vegetable, Smashed Potatoes, Port Wine Demi110
From the Grill*
All steaks are topped with butter unless requested
8 oz. Center Cut Angus Beef Tenderloin
GF NF EF69
16 oz. Angus Bone-In Ribeye Delmonico
GF NF EF79
14 oz. Center Cut Angus New York Strip
GF NF EF67
Finishes
Grilled 4 oz. Kona Lobster Tail
GF DF EF NF26
Sauteed Garlic Shrimp
GF NF EF20
Seared Sea Scallops*
GF DF EF NF24
Sauces
Port Wine Demi-Glace
GF DF EF NF7
Chimichurri Sauce
GF DF EF NF6
Horseradish
GF DF EF NF4
Sides
Sauteed Mushroom Medley
GF DF EF NF16
Grilled Asparagus
GF DF EF NF17
Mashed Potatoes
GF DF EF NF14
Truffled Smashed Potato with Parmesan
GF EF NF16
Truffle Risotto
GF EF NF16
Steamed Rice
GF DF EF NF10
- GF Gluten-Free
- DF Dairy-Free
- EF Egg Free
- NF Nut Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Prices are exclusive of state excise tax. A 20% service charge will be automatically charged to parties of 6 or more. A 20% gratuity will be automatically charged to each check for parties of 5 or more where more than 1 check is requested.
Kids Dinner Menu
12 years and under
Market Salad
GF NFLocal Tomatoes, Cucumbers, Radish, Ranch Dressing15
Soup of the Day
GF EF NF16
Marinara Pasta
EF NFParmesan Cheese19
Butter Pasta
EF NFParmesan Cheese16
Bolognese Pasta
EF NFParmesan Cheese22
Roasted Chicken Breast
GF EF NFSmashed Potatoes, Broccolini, Natural Chicken Jus26
Sautéed Island Catch
GF EF NFSmashed Potatoes, Broccolini, Lemon Butter Sauce28
Grilled Beef Tenderloin
GF EF NFSmashed Potatoes, Broccolini, Clarified Butter29
- GF Gluten-Free
- DF Dairy-Free
- EF Egg Free
- NF Nut Free
**Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Please let your server know if you have any allergies.
Prices are exclusive of 4.712% state excise tax. 20% gratuity will automatically be charged to parties of 6 or more. A 20 % gratuity will be automatically charged to each check for parties of 5 or more when more than 1 check is requested.
