Bali Oceanfront

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Beachfront dining table at Bali Oceanfront at Sunset with an opentable icon in red with 4.5 stars

Dine

Bali Oceanfront

Mezzanine Level, Rainbow Tower

Bali Oceanfront serves breakfast and dinner alongside spectacular oceanfront views of Waikiki Beach. Explore a chef-driven expression of island harvest cuisine, focusing on partnerships with local farmers, fishers, and ranchers. Enjoy Breakfast or Dinner in Waikiki Hawaii.

First Seating Dinner Special

Enjoy our 3-Course Prix Fixe Dinner for $69 when you dine between 5- 6 pm

KIDS EAT FREE!
Kids 12 years and under eat free with a paying adult.

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Reserve A Table

(808) 941-2254

Hours

Breakfast:
Wednesday – Sunday, 7 am – 11 am

Dinner:
Tuesday – Saturday, 5 pm – 9 pm

Holiday Dining at Bali Oceanfront

Festive Thanksgiving place setting Thanksgiving Dinner & Buffet

Thanksgiving Dinner & Buffet

Nov 26, 2026

Celebrate Thanksgiving with a delicious holiday dinner at the Bali Oceanfront or a scrumptious buffet at the Rainbow Lanai. Savor a festive feast that blends traditional Thanksgiving favorites with local Hawaiian flavors.

See Details
Festive Christmas place setting Christmas Dinner & Buffet

Christmas Dinner & Buffet

December 24th & December 25th

Celebrate Christmas Eve and Christmas Day with a 4-Course Prix Fixe Dinner at the Bali Oceanfront or a scrumptious holiday buffet at the Rainbow Lanai. It’s a perfect way to relax, savor the season, and experience the aloha spirit.

See Details
Hilton Hawaiian Village in the evening with Rainbow Tower by moonlight New Year’s Eve Dinner & Buffet

New Year’s Eve Dinner & Buffet

Dec 31, 2026

Celebrate New Year's Eve with a 5-Course Prix Fixe Dinner at the Bali Oceanfront or a scrumptious holiday buffet at the Rainbow Lanai. Ring in the new year with special dinner filled with island flavor, festive energy, and breathtaking views.

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Bali Oceanfront Menus

Bali Oceanfront Breakfast Menu

Fresh Fruit

Greek Yogurt and Mango Parfait

19

Half Papaya with Maui Lime

GF DF NF EF9

Seasonal Fresh Fruit Bowl

DF GF NF EF11

Seasonal Fresh Fruit and Berries

GF DF NF EF13

Pull Apart Macadamia Nut Sticky Buns

15

Specialties

Loaded Avocado BLT

NFToasted Whole Wheat Bread, Island Fresh Tomato, Butter Lettuce, Applewood Smoked Bacon, Crushed Avocado, Clover Sprouts, Griddled Cage Free Eggs. Served with Island Greens, Champagne-Papaya Dressing31

Croissant Egg Sandwich

NFShaved Ham, Aged White Cheddar, Griddled Cage Free Eggs, Butter Lettuce, Island Tomato, Truffle Aioli. Served with Island Greens, Champagne-Papaya Dressing33

Mahi Mahi Benedict

NFBroiled Mahi, Steamed Spinach, Waialua Poached Eggs, Locally Made English Muffin, Hollandaise, Cajun Seasoning, Smashed Yukon Gold Potatoes37

Crab Cake Benedict

NFGourmet Crab Cake, Roasted Asparagus, Grilled Island Tomato, Grain Mustard, Hollandaise, Old Bay Smashed Yukon Gold Potatoes39

Island Harvest Benedict

NFGrilled Island Tomatoes, Crushed Avocado, Waialua Poached Eggs, Poi English Muffin, Hollandaise, Smashed Yukon Gold PotatoesSmoked Salmon +9 | Ham +634

Smoked Meat Hash

NFBurnt Ends Pork Belly, Ewa Sweet Onions, Guava Jelly, Medley Potato Hash, Waialua Fresh Egg, Crispy Sweet Onions35

Country Fried Steak with Biscuits and Gravy

NFCountry Fried Beef Steak, Buttermilk Biscuit, Creamy Sausage Gravy, Waialua Fresh Eggs, Smashed Yukon Gold Potatoes40

Eggs

Substitute Fruit for Potato, Rice or Salad $7

Two Egg Breakfast

GF NFTwo Waialua Fresh eggs, Choice of Bacon, Portuguese Sausage, Chicken Sausage or Pork Link Sausage, Smashed Yukon Gold Potatoes, Toast29

Carnivore Omelette

GF NFCage Free Eggs, Bacon, Pork Sausage, Portuguese Sausage, Ham, Cheddar Jack Cheese, Smashed Yukon Gold Potatoes29

Hula Girl Frittata

GF NFCage Free Egg Whites, Keiki Shrimp, Spinach, Roasted Bell Pepper, Mushrooms, Fresh Mozzarella, Pesto, Smashed Yukon Gold Potatoes32

Waikikian Omelette

GF NFPortuguese Sausage, Ham, Roasted Bell Pepper, Onions, Cheddar Jack Cheese, Smashed Yukon Gold Potatoes29

Sweet

Ube Waffles

NFToasted Coconut, Seasonal Berries, Fresh Whipped Cream28

Creme Brulee French Toast

NFPunalu῾u Sweet Bread, Vanilla Custard, Fresh Berries, Fresh Whipped Cream29

Sides

Two Eggs Any Style

GF NF10

Maui Turbinado Sugar,
Jalapeno Glazed Bacon

GF DF EF NF13

Applewood Smoked Bacon

GF DF EF NF13

Pork Link, Pineapple Portuguese,
or Chicken Mango Sausage

GF EF NF13

Breakfast Potatoes

GF DF EF NF10

Seasonal Berries

GF DF EF NF17

Avocado

GF DF EF NF9

Sliced Tomatoes

GF DF EF NF6

Smoked Salmon

GF DF EF NF16

Greek Yogurt

GF EF NF14

English Muffin

EF NF6

Toast

Choice of Sourdough, Wheat or White5

Gluten Free Toast

GF NFChoice of Sourdough, Wheat or White6

Add on for Omelette

Ham, Sausage, Bacon, Chicken Mango Sausage, Chorizo, Shrimp, Spinach, Mushroom, Tomato, Smashed Avocado, Onions, Swiss, Pepper Jack, Cheddar Jack, Feta3 Each

Biscuits

2 pieces8

Sausage Gravy

10

  • GF Gluten-Free
  • DF Dairy-Free
  • EF Egg Free
  • NF Nut Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Prices are exclusive of state excise tax. A 20% service charge will be automatically charged to parties of 6 or more. A 20% gratuity will be automatically charged to each check for parties of 5 or more where more than 1 check is requested.

Keiki Breakfast

12 years and under. One free kid’s meal for each adult entrée purchased. For Dine-In guests only.

Lilikoi Rainbow Waffle

nfFresh Whipped Cream

Waialua Farms Cage Free Egg Breakfast

gf/nfOne Egg Any Style and Choice of Applewood Smoked Bacon, Kukui Brand Pineapple Portuguese Sausage, Pork Link Sausage or Chicken Mango Sausage

Punalu’u Sweet Bread French Toast

nfCinnamon Sugar Egg Battered, Raspberry Sauce, Fresh Berries, Powdered Sugar, Chantilly Whipped Cream

Cheese Omelette

nfCheddar Jack Cheese, Breakfast Potatoes

Ham and Cheese Omelette

nfHam, Cheddar Jacks Cheese, Breakfast Potatoes

gf: gluten free | nf: nut free

Bali Oceanfront Dinner Menu

Starters

Nairagi Crudo*

GF NF EFAji Amarillo Ponzu, Fresno Chili, Local Radish24

Bigeye Ahi Poke*

DF NF EFGochujang-Shoyu Essence, Kahuku Papaya, Lime Pearls, Rice Crackers28

Oysters On the Half Shell*

GF DF NF EFDaily Selection of Oysters, Horseradish Cocktail Sauce, Yuzu Pepper Mignonette34

Garden Salad

GF DF NF EFLocal Greens, Ho Farm Tomatoes, Cucumber, Radish, Sweet Onion Dressing22

Caesar Salad

DF NFRomaine, Caesar Dressing, Olive Oil Croutons23

Beets and Baby Arugula Salad

GF NF EFGoat Cheese, Mint, Sunflower Seeds, Li Hing Mui, White Balsamic Vinaigrette24

House-Baked Sweet Bread Parker House Style

NFEverything Spice Blend, Hawaiian Salted Butter 11

Lobster Bisque

GF EF NFButter-Poached Lobster, Truffle Essence, Chives19

Roasted Half Cauliflower

V GF DF EFMiso-Tomato Glaze, Chimichurri, Toasted Macadamia Nuts, Sesame18

Honey Walnut Shrimp

26Orange-Honey Milk Glaze, Charred Lemon, Paprika26

Pan Seared Scallops*

GF NFBacon, Red Pepper Coulis, Potato Puree, Lemon Butter Sauce29

Makai (Sea)

Pan-Roasted Kona Kampachi

GF EFAsian Herb Rice, Asparagus, Ginger-Yuzu Butter, Toasted Macadamia and Sesame56

Steamed Monchong Spinach Laulau

EFTurmeric Rice, Taro Crunch, Limu Salad, Kaffir Lime Coconut Cream 58

Lobster Ravioli in Brandy Cream

NFWhole Lobster Tail and Meat, Onions, Tomatoes, Parsley58

Miso Bouillabaisse

EF NFLobster Tail, Shrimp, Black Mussels, Scallop, Island Catch, Fennel Saffron Miso Broth, Nut-Free Pesto Crostini59

Mauka (Land)

Vegan Marinara Pasta

V DF NF EFFresh Penne Pasta, Kale, Tomatoes, Mushrooms, Marinara35

Jidori Chicken Breast

NFLocal Mushroom Garlic Cream Sauce, Kale, Sundried Tomatoes, Orzo Pasta45

Roasted Australian Lamb Chop

EF NFKabocha Risotto, Beets, Nut-Free Pesto Panko, Mint, Green Peppercorn Sauce76

8 oz. Center Cut Angus Beef Tenderloin

GF NF EF69

14 oz. Center Cut Angus New York Strip

GF NF EF67

16 oz. Angus Bone-In Ribeye Delmonico

GF NF EF79

Roasted 18 oz. Chateaubriand for Two

GF EF NFGarden Vegetables, Smashed Potatoes, Port Wine Demi-Glace110

All steaks are topped with butter unless requested

Finishes

Grilled 4 oz. Kona Lobster Tail

GF EF NF24

Sautéed Garlic Shrimp

GF DF NF EF15

Seared Sea Scallops*

GF DF EF NF18

Sauces

Port Wine Demi-Glace

GF DF EF NF7

Green Peppercorn Sauce

GF DF EF NF7

Chimichurri Sauce

GF DF EF NF6

Sides

Sauteed Mushroom Medley

GF DF EF NF16

Grilled Asparagus

GF DF EF NF17

Mashed Potatoes

GF EF NF14

Smashed Potato with Parmesan

GF EF NF15

Truffle Risotto

GF EF NF16

Steamed Rice

GF DF EF NF9

  • GF Gluten-Free
  • DF Dairy-Free
  • EF Egg Free
  • NF Nut Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Prices are exclusive of state excise tax. A 20% service charge will be automatically charged to parties of 6 or more. A 20% gratuity will be automatically charged to each check for parties of 5 or more where more than 1 check is requested.

3-Course Prix Fixe Dinner

$85 per person, Wine Pairing +$20

Wine Pairing to start or finish: Domaine Chandon, Brut

First Course

select one

Lobster Bisque

GF NF EFButter-Poached Lobster, Truffle Essence, Chives

Garden Salad

GF DF NF EFLocal Greens, Ho Farms Tomatoes, Cucumber, Radish, Sweet Onion Dressing

Wine Pairing: Joseph Drouhin, Chablis

Second Course

select one

Pan-Roasted Catch of the Day

GF DF NF EFSmashed Potatoes, Marinated Ho Tomatoes, Lemon-Ewa Onion Vinaigrette

Jidori Chicken Breast

NF EFLocal Mushroom Garlic Cream Sauce, Sauteed Kale, Sundried Tomatoes, Orzo

72 Hour Braised Beef Short Rib

GF DF NF EFSmashed Potatoes, French Beans, Port Wine Demi-Glace

Wine Pairing: Choice of Au Bon Climat, Pinot Noir or Daou, Cabernet Sauvignon

Third Course

Chef’s Dessert Special

  • GF Gluten-Free
  • DF Dairy-Free
  • EF Egg Free
  • NF Nut Free

**Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Please let your server know if you have any allergies.

Prices are exclusive of 4.712% state excise tax. 20% gratuity will automatically be charged to parties of 6 or more. A 20 % gratuity will be automatically charged to each check for parties of 5 or more when more than 1 check is requested.

Keiki Dinner

12 years and under. One free kid’s meal for each adult entrée purchased. For Dine-In guests only.

Sugarcane Shrimp Skewers

gf/ef/nfHoney Garlic Butter Sauce, Choice of Steamed Rice, Mashed Potatoes or Smashed Potatoes

Chicken Skewers

gf/ef/nfGuava BBQ Sauce, Choice of Steamed Rice, Mashed Potatoes or Smashed Potatoes

Marinara Penne Pasta

df/ef/nf

Butter Penne Pasta

ef/nf

Beef Ragu Penne Pasta

df/ef/nf

  • GF Gluten-Free
  • DF Dairy-Free
  • EF Egg Free
  • NF Nut Free

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