New Year’s Eve Dinner & Buffet
Celebrate New Year's Eve with a special 5-Course Prix Fixe Dinner at the Bali Oceanfront or a scrumptious holiday buffet at Rainbow Lanai. As fireworks light up the sky over the ocean, you can enjoy a special dinner filled with island flavor, festive energy, and breathtaking views.
New Year’s Eve Dinner Specials
Bali Oceanfront
5-Course New Year’s Eve Prix Fixe Dinner
Thursday, December 31, 2026
$210 per person
Amuse Bouche
Foie Gras Mousse
NFLilikoi Gelee
Appetizer
Choice of one.
Oxtail Consommé
DF EF NFGoji Berry, Daikon, Sourdough Crostini.
Heirloom Tomato Salad
GF EF NFMozzarella cheese, Pickled Ewa Onion, Nut Free Basil Paste, Balsamic Reduction.
Garlic Shrimp
GF EF NFLemon-Yogurt Espuma, Lemon Zest, Pea Shoot Tendril.
Intermezzo
Chef’s Selection of Seasonal Sorbet
GF DF EF NF
Entrée
Choice of one.
A5 Miyazaki Wagyu Steak
GF DF EF NFHaricot Vert, Blistered Cherry Tomato, Fillo Bird Nest, Port Wine Demi-Glace.
Kona Lobster Thermidor
GF EF NFGarlic Mushroom Cream, Mashed Potato, Asparagus, Tomalley Purée.
Black Truffle Gnocchi
NFSautéed Mushroom Medley, Caramelized Onion, Parmesan, Sage.
Dessert
Grand Cru Chocolate & Vanilla
Vanilla Caramel, Chocolate Mousse, Cocoa Nib Biscuit, Tahitian Vanilla Ice Cream.
- GF Gluten-Free
- DF Dairy-Free
- EF Egg Free
- NF Nut Free
Menu is only available on Thursday, December 31, 2026. Regular menu also available.
**Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Please let your server know if you have any allergies.
Prices are exclusive of 4.712% state excise tax. 20% gratuity will automatically be charged to parties of 6 or more. A 20 % gratuity will be automatically charged to each check for parties of 5 or more when more than 1 check is requested.
Rainbow Lanai
New Years Eve Buffet
December 31, 2026
$125 Adults/$59 Child (5-12 years)
Children 4 yrs and under are free
Chopped & Tossed Salads
Farmers Market Salad
Lilikoi Vinaigrette, Champagne Vinaigrette, and Classic Ranch.
Baby Romaine Caesar
Herbed Croutons, Anchovy, Parmesan, and Calamansi Caesar Dressing.
Roasted Red and Gold Beet Salad
Goat Cheese, Arugula, Macadamia Nut Streusel, and Honey Lavender Vinaigrette.
Chilled Soba Noodle Salad
Fish Cake, Scallions, Edamame, Tamago, and Ponzu Dressing.
German Potato Salad
Warm Bacon Vinaigrette.
Thai Beef Salad
Cucumber, Ho Farms Tomatoes, Fresh Mint, and Nuoc Cham.
Island-Style Shoyu Poke
Artisan Displays
Chef’s Charcuterie
Chef’s Selection of Charcuterie and Artisan Cheeses with Seasonal Condiments and Assorted Breads
Assorted Bread Display
Served with Spinach Artichoke Dip, Cranberry Feta Spread, Ulu Macadamia Nut Hummus, and Smoked Marlin Dip
Chirashi Sushi Display
Served with Traditional Accompaniments.
Soup
Garlic and Herb-Roasted Angus Prime Rib
Served with Au Jus and Creamy Horseradish.
Carving Station
Roasted Turkey
Served with giblet sauce and cranberry relish.
Rosemary-Scented Roast Leg of Lamb
Served with Mint Chimichurri.
King’s Hawaiian Sweet Rolls
Served with Lilikoi Butter.
Hot Selections
Kalbi-Braised Bone-In Angu Short Ribs
Chicken Cordon Bleu
Served with Shiso Pomodoro and Sake Mornay.
Steamed Island Catch
Served with Ginger Scallion, Lup Cheong Shiitake Relish, and Smoked Soy.
Steamed Crab Legs
Served with Fresh Lemon and Melted Butter.
Steamed Jasmine Rice
Herb-Roasted Potatoes
Local Steamed Vegetables
Sweets
Mont Blanc
Vanilla cream, chestnut purée, and toasted hazelnut.
Assorted Island Macarons
A vibrant selection of island-inspired French macarons.
Grand Cru Chocolate Cream Puff
Grand Cru chocolate cream, glossy chocolate glaze, and delicate chocolate curls.
Raspberry Delight
Fresh raspberries, vanilla cream, and bright raspberry confit.
Mango Pavlova
Crisp meringue with key lime cream and fresh mango.
Hibiscus & Champagne
Hibiscus-champagne gelée with raspberry and lychee.
Black Sesame Tart
Black sesame ganache, vanilla custard, chestnut, and toasted sesame seed.
- GF Gluten-Free
- DF Dairy-Free
- EF Egg Free
- NF Nut Free
Menu is only available on Thursday, December 31, 2026. Regular menu also available.
**Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Please let your server know if you have any allergies.
