Thanksgiving Dinner & Buffet

Give thanks and celebrate with a delicious holiday dinner at the Bali Oceanfront or a scrumptious buffet at the Rainbow Lanai. Surrounded by ocean views and island breezes, you can savor a festive feast that blends traditional Thanksgiving favorites with local Hawaiian flavors.
Thanksgiving Dinner Specials
Bali Oceanfront
Thanksgiving Dinner
November 26, 2026
Appetizer
Binchotan Charcoal Light-Smoked Bigeye Ahi
Chayote, Celery & Ewa Onion Salad, Lemon-Dill vinaigrette, Shiso, Alaea Red Salt.$23
Entrée
Slow-Roasted Tom Turkey
Potato Puree, Roasted Okinawa Purple Potato, Hawaiian Sweet Bread Stuffing, Baby Carrot, Haricots Verts, Cranberry-Lilikoi Relish, Giblet Gravy.$55
Keiki Turkey Plate
Slow-Roasted Tom Turkey
Potato Puree, Roasted Okinawa Purple Potato, Hawaiian Sweet Bread Stuffing, Baby Carrot, Haricots Verts, Cranberry-Lilikoi Relish, Giblet Gravy.$30
Dessert
Pumpkin & Apple
Pumpkin Cheesecake, Vanilla Roulade, Poached Apple, Roasted Hazelnut, Cinnamon Ice cream$19
- GF Gluten-Free
- DF Dairy-Free
- EF Egg Free
- NF Nut Free
Menu is only available on Thursday, November 26, 2026. Regular menu also available.
**Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Please let your server know if you have any allergies.
Rainbow Lanai
Thanksgiving Buffet
November 26, 2026
$95 Adults/$45 Child (5-12 yrs)
Children 4 yrs and under are free
Chopped and Tossed
A fresh and colorful selection of composed salads and chilled favorites featuring crisp greens, seasonal produce, tropical flavors, and house-made dressings.
Classic Salads
Local greens with classic dressing selections.
Roasted Pear Salad
Frisee, radicchio, candied walnuts, blue cheese, and papaya seed dressing.
Kabocha
Cranberry, kale, and honey rosemary vinaigrette
Marinated Portobello Salad
Arugula, macadamia nuts, and balsamic.
Jalapeno Popper Potato Salad
Bacon, cheddar, chives, and confit garlic ranch .
Tropical Fruit Salad
Served with toasted coconut.
Island-style Big Eye Ahi Poke
Kauai Alae salt, kukui nut, scallions, ogo, Ewa sweet onion local chili, sesame.
Shrimp Cocktail
Served with cucumber gazpacho.
Futomaki and California Sushi Rolls
Served with soy, gari shoga, and wasabi.
Chef’s Charcuterie
Chef’s selection of charcuterie and cheeses with assorted condiments and breads.
Artisan Bread
Features house made cornbread, assorted breads.
Dips and Spreads
Spinach artichoke dip, cranberry feta spread, ulu macadamia nut hummus and smoked marlin dip
Soup
Autumn Butternut Squash Bisque
Served with cornbread, King’s Hawaiian sweet rolls, and honey butter.
Carving Station
Roasted Turkey
Served with giblet sauce and cranberry relish.
Lilikoi-Glazed Ham
Served with pineapple mustard.
Hot Off the Line
A hearty selection of Thanksgiving favorites and island-inspired entrees.
Braised Angus Beef Short Rib
Finished with Dijon demi cream.
Roasted Pork Loin
Served with apple balsamic glaze.
Herb-Crusted Fresh Island Catch
Served with yuzu butter.
Tomato and Spinach Rice Pilaf
Creamy Garlic Mashed Potatoes
Buttery herb stuffing
Roasted Brussels Sprouts
Served with Portuguese sausage, onions, and miso glaze.
Sweets
Pumpkin Tart
Silky spiced pumpkin custard with vanilla cream, toasted pumpkin seeds and warm autumn spices.
Hawaiian Mont Blanc
Hawaiian Mont Blanc Layered with rich chestnut cream, Tahitian vanilla and macadamia.
Blueberry Panna Cotta
Creamy panna cotta with vibrant blueberry compote.
Mini Pecan Pie
Slow-cooked pecan filling in crisp vanilla biscuit base and caramel finish.
Raspberry Tapioca
Coconut milk tapioca layered with fresh berries and bright raspberry.
Apple Crumble
NFBaked apples scented with cinnamon and vanilla golden crumble topping.
- GF Gluten-Free
- DF Dairy-Free
- EF Egg Free
- NF Nut Free
Menu is only available on Thursday, November 26, 2026. Regular menu also available.
**Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Please let your server know if you have any allergies.
